I-Soda Lime ne-Borosilicate Glass Cups

Glass Cups

Sinikezela ngenkomishi yengilazi nge-soda lime ne-borosilicate, eyenziwe ngezandlafuthivala umlomo.

Umkhiqizo omuhle wengilazi kufanele uhambe ngenqubo yokucubungula okushisayo (i-preform, ukuphefumula), ukuthungatha (imizuzu eyi-120-180, ukukhululeka kwengcindezi), ukucubungula okubandayo.

(ukusika, ukugaya nokubhaka), nokucutshungulwa okujulile (ukuqoshwa, ukuqhunyiswa kwesihlabathi, i-decal, ukuhlobisa igolide nokuhlobisa imibala).

Izinkomishi ze-soda lime zicwebezela kahle futhi zisobala.I izinkomishi ze-borosilicate ngokuvamile namalayini afana nokuklwebha.

I izinkomishi ze-borosilicate zilula kodwa zinamandla, ngeke ziphuke njenge-soda lime.

Izinkomishi ze-borosilicate zingasebenza ku-thermalshokhi150℃, kodwa i-soda lime ingasebenza ku-75 ℃.

Ubukhulu obungokwezifiso, umbala nokuphrinta kuyatholakala.

Silawula ikhwalithi enhle.Okuzenzakalelayo okulandelayo akuvunyelwe emikhiqizweni yethu eqediwe.

1. Ubumhlophe: Asikho isidingo esibalulekile sombala engilazini eveziwe.

2. Amabhamuza: Inani elithile lamabhamuza anobubanzi nobude obuthile livunyelwe, nokho amabhamuza angabhobozwa ngenaliti yensimbi awavunyelwe.

3. Isigaxa esisobala: Isigaxa sisho umzimba wengilazi onokuncibilika okungalingani.Enkomishini yengilazi encane kuno-142ml, isigaxa akufanele sibe ngaphezu kweyodwa, futhi ubude bungabi ngaphezu kuka-1.0mm.

Enkomishini yengilazi enomthamo we-142-284mL, isigaxa akufanele sibe ngaphezu kweyodwa, futhi ubude bube ngaphezu kuka-n 1.5mm, amaqhubu asobala we-1/3 yendebe ayivunyelwe.

4. Izinhlayiya Eziyingxubevange: Azikho ngaphezu kwezinhlayiyana ezi-1, futhi ubude abukho ngaphezu kuka-0.5mm.

Ukuyindilinga komlomo we-Cup: Umehluko phakathi kobukhulu bayo obukhulu nobubanzi obuncane abukho ngaphezu kuka-0.7 - 1.0mm.

6. Imivimbo: Ayivunyelwe ukuhlolwa okubonakalayo ebangeni elingu-300mm.

7. Ukuchezuka kobude: Umehluko phakathi kobude obuphakeme nobude obuphansi kakhulu sohow ungadluli ku-1.0-1.5mm.

8. Umehluko wokuqina komlomo wenkomishi: ungabi ngaphezu kuka-0.5~0.8mm.

9. Uphawu lokugunda: Ubude abukho ngaphezu kuka-20-25mm futhi ububanzi abukho ngaphezu kuka-2.0mm, abukho ngaphezu kocezu olulodwa.Akufanele idlule ngaphansi kwendebe.Emhlophe noma ecwebezelayo, eyedlula u-3mm ayivunyelwe.

10. Ukubumba: Akuvunyelwe ukuphrinta iphethini yerekhodi, kodwa kusobala ngokubuka okuyisicaba.

11. Ukuncipha: Ukungalingani akuvumelekile ngokubuka okuyisicaba.

12. Ukunwaya nokunwaya: Ukunwaya akuvumelekile ngokubuka okuyisicaba.